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00 - Pre-cruise
01 - May 9 - Barcelona Embarkation - d 7pm
02 - May 10 - Sea Day 1
03 - May 11 - Malaga - 8am - 9pm - Alhambra
04 - May 12 - Gibraltar - 7am - 3:30pm - WWII tunnels and more - On our own
05 - May 13 - Lisbon - 9am - 5pm - Best of Lisbon and Belem Tour
06 - May 14 - Vigo - 10am - 7pm - Wine Tour
07 - May 15 - Sea Day 2
08 - May 16 - Sea Day 3
09 - May 17 - Sea Day 4
10 - May 18 - Sea Day 5
11 - May 19 - Sea Day 6
12 - May 20 - Sea Day 7
13 - May 21 - Halifax - 8am - 5pm - Best of Halifax and Peggy's Cove Tour
14 - May 22 - Sea Day 8
15 - May 23 - New York
16 - Post Cruise
Menus:
Bonsai Sushi
Chef's Table Menu (liberated from John Paul Berry)
Cucina Del Capitano Dinner Menu Cucina Del Capitano Desserts Menu
Cucina Pasta Bar (Lunch)
Fahrenheit 555 Steakhouse Menus
Fahrenheit 555 Wine Menu
Fahrenheit 555 Cocktail Menu
Good Eats Late Night Snacks Menu
Guy's Pig and Anchor Smokehouse and Brewhouse Menus
Guy's Pig and Anchor Lunch Menu (included)
Guy's Pig and Anchor Appetizer Menu
Guy's Pig and Anchor Smokehouse Menu 1
Guy's Pig and Anchor Smokehouse Menu 2
Guy's Pig and Anchor Sides Menu
Guy's Pig and Anchor Desserts Menu
Guy's Pig and Anchor Parched Pig Menu
Guy's Pig and Anchor Parched Pig Menu Cont'd
Java Blue
JiJi Asian Kitchen
Pizzeria Del Capitano
Seafood Shack
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